Kodama Farm is a 22 acre farm located in the historic Beaver Valley of Chimacum, WA.
Started in 2016 by three young farmers (Ben Thompson, Grace Thompson, and Matt Montoya), our goal is to produce high-quality, nutritious food for our community. To read more about our story and future plans, click here.
Kodama utilizes regenerative and permaculture-based practices to produce over 300 varieties of unique and heirloom vegetables and fruit. Valuing small-scale intensive agriculture, only ½ an acre is cultivated for vegetable production. In addition to annual crops, we also raise Nigerian Dwarf goats and chickens for dairy and eggs.
Kodama also houses a tropical geodesic greenhouse and is in the process of developing a 5-acre food forest.
Phone (Call or Text):
42 Tall Tree Ln
Chimacum, WA 98325